Posts Tagged ‘roasting’
The Boiling Conspiracy
25Sep16
TL;DR Meat can be cooked safely at well below 100C, and comes out better for it, so why do cook books and TV chefs never suggest it? Background I love to eat and I love to cook, which is one of the reasons that I made my own temperature controlled sous vide water bath – […]
Filed under: cooking | 2 Comments
Tags: boiling, cooking, roasting, Sous vide, temperature